Your cart is empty.
Processing method
Honey process
This method involves removing only the pulp of the coffee cherries after harvest. Once the pulp is removed, a sticky, sugary layer — known as the “honey” — remains on the cherry, giving the process its name. The cherries are then moved directly to bamboo drying beds, where they dry in the sun. Throughout drying, the beans must be turned regularly to ensure even drying.
Honey-processed coffees often show pronounced sweetness and complexity, thanks to the honey layer that stays in contact with the bean during drying. In the cup, they typically have a fuller body than washed coffees yet remain cleaner than naturally processed coffees.
