Name: Green Panama Black Honey
Brand: La Huella - Cafe de Panama
SKU: green_black_honey_copy_20260515092128
Price: 22.00 USD
Availability: InStock

Shop

Our Coffee Collections

Collection Green Panama Black Honey Catuai · Honey Process

▾

Catuai - 500 g (1.1 lb)

1200-1600 masl

Catuai

Honey Process

Panama Black Honey is a collection shaped by deep fruit character, natural sweetness, and a clean cup profile. Each lot reveals its own expression of black honey processing, balanced by clarity, structure, and a smooth, refined aftertaste.

Available Lots

Green Panama Black Honey - lot 9 (0.5 kg / 1.1 lb)

Catuai - 500 g (1.1 lb)

Rich and expressive, this coffee reveals deep fruit flavours balanced by smooth caramel sweetness for a rounded and structured cup.

Green Panama Black Honey - lot 1 (0.5 kg / 1.1 lb)

Catuai - 500 g (1.1 lb)

Delicate floral notes unfold through a clean and elegant cup, offering clarity and balance in every sip.

Green Panama Black Honey - lot 20 (0.5 kg / 1.1 lb)

Catuai - 500 g (1.1 lb)

Bright acidity brings vibrancy and structure to this clean, pleasantly balanced coffee.

Green Panama Black Honey - lot 21 (0.5 kg / 1.1 lb)

Catuai - 500 g (1.1 lb)

Fruit-forward and approachable, this coffee delivers a clean cup with smooth balance and expressive character.

Story behind Green Panama Black Honey

The honey process is one of the most intricate and expressive methods of fermenting coffee. At La Huella, our black honey processed coffee highlights the terroir while preserving the unique character of Panama’s Cup profile. Unlike naturally processed coffees, honey-processed coffee retains more of the cherry’s natural sweetness, enhancing the rich flavor and depth of our Black Honey coffee. The result before you is a multi-award-winning specialty coffee that captivates the senses with its sweet, complex notes and smooth, full body.

Processing method

Honey process

This method involves removing only the pulp of the coffee cherries after harvest. Once the pulp is removed, a sticky, sugary layer — known as the “honey” — remains on the cherry, giving the process its name. The cherries are then moved directly to bamboo drying beds, where they dry in the sun. Throughout drying, the beans must be turned regularly to ensure even drying.

Honey-processed coffees often show pronounced sweetness and complexity, thanks to the honey layer that stays in contact with the bean during drying. In the cup, they typically have a fuller body than washed coffees yet remain cleaner than naturally processed coffees.