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Green Panama Geisha N97 Collection

Gesha - 500 g (1.1 lb)

Altitude 1500-1600 meters above sea level

Varietal Gesha

Processing Natural Process

Panama Geisha N97 is a selection of the season’s highest-rated lots - exceptional coffees chosen for their clarity, complexity, and expressive character, each representing the very peak of the harvest.
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Green Panama Geisha N97 - lot 5 (0,5 kg)

Green Panama Geisha N97 - lot 5 (0,5 kg)

Gesha - 500 g (1.1 lb)
Bright and lively, this coffee opens with vibrant acidity that awakens the palate. Notes of ripe, juicy berries carry through the cup, leaving a smooth, refreshing finish that lingers with a gentle sweetness.
$80.00
Sold out
Green Panama Geisha N97 - lot 5 (0,5 kg)

Green Panama Geisha N97 - lot 5 (0,5 kg)

Gesha - 500 g (1.1 lb)
Bright and lively, this coffee opens with vibrant acidity that awakens the palate. Notes of ripe, juicy berries carry through the cup, leaving a smooth, refreshing finish that lingers with a gentle sweetness.
$80.00

Story behind Green Panama Geisha N97

Gesha coffee variety, which originated in Ethiopia, thrives in the high altitudes of Central America, particularly in Panama. Known for its exceptional flavour profile, Panama Geisha is a standout in the specialty coffee industry. Arabica coffee beans like these are greatly valued, marking them as some of the best coffee in the world. By carefully selecting and processing our Panama Geisha, we ensure a specialty coffee experience that is both authentic and exceptional.

 

We take pride in roasting our Panama Geisha beans in-house. By carefully controlling the roasting profiles, we bring out the unique flavours and aromas that define this extraordinary coffee. Our dedication to the roasting process ensures that each cup delivers a rich, nuanced, and unforgettable coffee experience.

Story behind this product
Processing method

Processing method

Natural process


Natural processing, also known as dry processing, is one of the oldest and most traditional methods of processing coffee cherries. After hand-picked harvest, the cherries are laid directly to bamboo beds to be dried in the sun with the skin and fruit intact. The sun enhances the natural flavours of the coffee which is contained in the protective layer of the skin.

 

Natural processing tends to give a more pronounced fruit-forward flavour to the coffee, often with a heavier body and pronounced sweetness compared to washed coffees.

Frequently asked questions

What varietal is Green Panama Geisha N97 and how is it processed?
It is a Gesha varietal, prepared with Natural Process. The processing method shapes the cup: washed coffees taste cleaner and brighter, honey and natural coffees sweeter and more fruit-forward.
Can I roast Green Panama Geisha N97 at home?
Yes — this is unroasted green coffee, exactly what home roasters want. Stored cool and dry, green beans keep their quality for many months, and you roast just what you need.
How fresh is the coffee when it arrives?
Green coffee is shipped from our EU warehouse. Unroasted beans are shelf-stable, so freshness is measured in months, not days — quality holds until you roast.
How should I store my coffee?
Keep the bag sealed, away from light, heat and moisture, and do not refrigerate. Grind just before brewing; whole beans stay at their best for several weeks after opening.
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