Green Panama Geisha

Name: Green Panama Geisha
Brand: La Huella - Cafe de Panama
SKU: green_geisha
Price: 80.00 CAD
Availability: OutOfStock

Shop

Our Coffee Collections

Collection Green Panama Geisha Gesha · Honey Process

▾

Gesha - 500 g (1.1 lb)

1500-1600 meters above sea level

Gesha

Honey Process

Out of stock

Panama Geisha is a celebration of elegance—vibrant florals, refined fruit, and natural sweetness, with a smooth, lasting finish.

Available Lots

Delivery time: 2–8 business days

Green Panama Geisha - lot 3 (0,5 kg)

Gesha - 500 g (1.1 lb)

Vibrant berry and ripe fruit notes are supported by subtle nutty undertones and a gentle sweetness. Complex yet balanced, this coffee offers clarity, structure, and a pleasantly lasting aftertaste.

Green Panama Geisha - lot 5 (0,5 kg)

Gesha - 500 g (1.1 lb)

Bright and distinctive with layers of fermented fruit, sweet spice, and lively acidity. Complex and aromatic, this coffee delivers a dynamic cup with remarkable sweetness and a refined, fruit-forward finish.

Sold out

Green Panama Geisha - lot 11 (0,5 kg)

Gesha - 500 g (1.1 lb)

Light yet rich with notes of dark forest fruits that gently play on the palate. An elegant, rounded, and complex coffee with delightful hints of wheaten, toasty beans.

Sold out

Green Panama Geisha - lot 11 (0,5 kg)

Gesha - 500 g (1.1 lb)

Light yet rich with notes of dark forest fruits that gently play on the palate. An elegant, rounded, and complex coffee with delightful hints of wheaten, toasty beans.

Sold out

Green Panama Geisha - lot 7 (0,5 kg)

Gesha - 500 g (1.1 lb)

Light and expressive with notes of peach and tropical fruit, complemented by delicate floral aromatics. A clean and elegant coffee with a balanced structure and a refined, lingering finish.

Story behind Green Panama Geisha

Gesha coffee variety, which originated in Ethiopia, thrives in the high altitudes of Central America, particularly in Panama. Known for its exceptional flavour profile, Panama Geisha is a standout in the specialty coffee industry. Arabica coffee beans like these are greatly valued, marking them as some of the best coffee in the world. By carefully selecting and processing our Panama Geisha, we ensure a specialty coffee experience that is both authentic and exceptional.

We take pride in roasting our Panama Geisha beans in-house. By carefully controlling the roasting profiles, we bring out the unique flavours and aromas that define this extraordinary coffee. Our dedication to the roasting process ensures that each cup delivers a rich, nuanced, and unforgettable coffee experience.

Processing method

Gesha Honey process

The honey process, often used with high-quality beans like Geisha coffee, consists of removing just the pulp from the coffee cherries after harvest. By removing the pulp, the cherry is left with its sweet and sticky honey, which is where the “honey” process gets its name from. Coffee cherries are then taken directly to bamboo beds to be dried in the sun. During this process, the beans need constant stirring in order to dry properly.

Honey-processed coffees, particularly specialty coffee from Panama, often exhibit a pronounced sweetness and complexity, due to the fruit’s honey layer that remains in contact with the bean during drying. The cup generally has a fuller body than washed coffee, but it is cleaner than naturally-processed coffee. Our coffee, celebrated for being one of the best of Panama, benefits greatly from this method, enhancing its unique flavours and qualities.

Frequently asked questions

What varietal is Green Panama Geisha and how is it processed?

It is a Gesha varietal, prepared with Honey Process. The processing method shapes the cup: washed coffees taste cleaner and brighter, honey and natural coffees sweeter and more fruit-forward.

Can I roast Green Panama Geisha at home?

Yes — this is unroasted green coffee, exactly what home roasters want. Stored cool and dry, green beans keep their quality for many months, and you roast just what you need.

How fresh is the coffee when it arrives?

Green coffee is shipped from our EU warehouse. Unroasted beans are shelf-stable, so freshness is measured in months, not days — quality holds until you roast.

How should I store my coffee?

Keep the bag sealed, away from light, heat and moisture, and do not refrigerate. Grind just before brewing; whole beans stay at their best for several weeks after opening.