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Green Panama Terroir lot 2 (0.5 kg)

Gesha - 500g

Altitude 1500-1600 masl

Varietal Gesha

Processing Natural Process

Aromatic and expressive, this Geisha offers a medley of berries and nuts with a bright, fruity character. Orange marmalade and gentle fermentation tones add complexity to its smooth, lingering finish.

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Price:
€49.00

Story behind Green Panama Terroir lot 2 (0.5 kg)

Gesha coffee variety, which originated in Ethiopia, thrives in the high altitudes of Central America, particularly in Panama. Known for its exceptional flavor profile, Panama Geisha is a standout in the specialty coffee industry. Arabica coffee beans like these are greatly valued, marking them as some of the best coffee in the world. By carefully selecting and processing our Panama Geisha, we ensure a specialty coffee experience that is both authentic and exceptional.

 

We take pride in roasting our Panama Geisha beans in-house. By carefully controlling the roasting profiles, we bring out the unique flavors and aromas that define this extraordinary coffee. Our dedication to the roasting process ensures that each cup delivers a rich, nuanced, and unforgettable coffee experience.

Story behind this product
Processing method

Processing method

Natural process


Natural processing, also known as dry processing, is one of the oldest and most traditional methods of processing coffee cherries. After hand-picked harvest, the cherries are laid directly to bamboo beds to be dried in the sun with the skin and fruit intact. The sun enhances the natural flavours of the coffee which is contained in the protective layer of the skin.

 

Natural processing tends to give a more pronounced fruit-forward flavour to the coffee, often with a heavier body and pronounced sweetness compared to washed coffees.

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