PANAMA TERROIR

Processing method

Natural process

Natural processing, also known as dry processing, is one of the oldest and most traditional methods of processing coffee cherries. After hand-picked harvest, the cherries are laid directly to bamboo beds to be dried in the sun with the skin and fruit intact. The sun enhances the natural flavours of the coffee which is contained in the protective layer of the skin.

Natural processing tends to give a more pronounced fruit-forward flavour to the coffee, often with a heavier body and pronounced sweetness compared to washed coffees.

Recommended preparation

Chemex

1. Begin by heating more water than you'll need for your brew (this accounts for pre-wetting the filter and warming the Chemex), ideally to 90-96 C.

2. While the water is heating, weigh out your coffee. A common ratio is 1:15 or 1:17 (coffee to water).

3. Grind the coffee to a medium-coarse consistency, somewhat like rough sand.

4. Open the Chemex filter into a cone shape and place it into the Chemex brewer. Pour a little hot water onto the filter to wet it. Dump the rinse water.

5. Pour your ground coffee into the damp filter. Pour just enough water over the grounds to wet them evenly. Let it bloom for about 30-45 seconds.

6. Start pouring the water in a slow, circular motion, starting from the middle and working your way out, avoiding pouring directly onto the filter. Aim to pour half of the remaining water by 1 minute.

7. After the initial pour, continue to slowly add water in stages until you've reached your desired volume. The entire pour should take between 3.5 to 4.5 minutes.

8. Once the dripping slows to a stop, remove and compost the filter. Give the Chemex a gentle swirl to mix the brew, then pour into your mug and enjoy!

Pro tips:
- The specific coffee-to-water ratio, grind size, and pouring technique can be adjusted based on personal preference and the specific beans you're using.
- Always use freshly roasted and freshly ground beans for the best flavor.
- Using a scale ensures consistency and precision in your brew, helping you achieve your perfect cup every time.

Packaging

Our Commitment to Eco-Friendly Packaging

Indulge in a luxurious experience from the very first touch as you unwrap the exquisite packaging that cradles your purchase. Our commitment to sustainability begins with the bags enveloping our products, sourced from a producer devoted to carbon neutrality. These CO2-neutral bags not only exude sophistication but also embody our unwavering dedication to reducing environmental impact.

As you unbox your purchase, savor the exquisite experience of our eco-friendly commitment. The locally crafted, handmade cardboard box, composed of 95% recycled paper and 5% recycled coffee remnants, embodies both elegance and environmental responsibility. In every detail, from CO2-neutral bags to this sustainable masterpiece, we welcome you to a world where sophistication meets eco-consciousness, ensuring your coffee experience is exceptional.