Gesha - 100g

Region Cañas Verdes, Boquete, Panama

Altitude 1500-1600 meters above sea level

Varietal Gesha

Processing Natural process

Fairly lightly roasted beans give an enticing aroma of nuts and berries, leading to a fruity palate with suggestions of orange marmalade and fermentation with a hint of barrel.

Dried on african style raised beds to reduce our CO2 footprint.

Packed into CO2 neutral bags.

* 100g per bag.

*Free worldwide shipping for orders above 100€*

Choose your grind size:
Whole beans
Cold brew
French press
Flat bottom pour over / Drip
Processing method

Processing method

Natural process

Natural processing, also known as dry processing, is one of the oldest and most traditional methods of processing coffee cherries. After hand-picked harvest, the cherries are laid directly to bamboo beds to be dried in the sun with the skin and fruit intact. The sun enhances the natural flavours of the coffee which is contained in the protective layer of the skin.


Natural processing tends to give a more pronounced fruit-forward flavour to the coffee, often with a heavier body and pronounced sweetness compared to washed coffees.



Our Commitment to Eco-Friendly Packaging

Indulge in a luxurious experience from the very first touch as you unwrap the exquisite packaging that cradles your purchase. Our commitment to sustainability begins with the bags enveloping our products, sourced from a producer devoted to carbon neutrality. These CO2-neutral bags not only exude sophistication but also embody our unwavering dedication to reducing environmental impact.

As you unbox your purchase, savor the exquisite experience of our eco-friendly commitment. The locally crafted, handmade cardboard box, composed of 95% recycled paper and 5% recycled coffee remnants, embodies both elegance and environmental responsibility. In every detail, from CO2-neutral bags to this sustainable masterpiece, we welcome you to a world where sophistication meets eco-consciousness, ensuring your coffee experience is exceptional.

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