Discover La Huella, where timeless tradition meets artisan coffee craftsmanship.

Our premium coffees, curated in exclusive boutique batches, evolve seasonally, reflecting the dynamic conditions of our treasured farm. With artisanal crafting, we draw out distinctive flavors, inviting you to savor the unmatched richness of La Huella with every sip.

Select your coffee and relish the taste of true exclusivity!

Get your coffee

Fresh roast per each order

Fresh roast per each order

At La Huella, we roast beans only upon your order, promising unparalleled freshness.

Within 24 hours, we meticulously roast and package your coffee, delivering the pinnacle of Panama specialty coffee quality directly to you. Our commitment to excellence goes beyond single origin coffee; we nurture, process, and roast our beans entirely on our own farm in the Boquete region. This hands-on approach ensures that every cup you enjoy is a testament to our dedication.
A seasonal taste symphony in limited batches

A seasonal taste symphony in limited batches

Every season, our micro-lots yield uniquely flavored coffee, available in limited batches.

Every season, our micro-lots yield uniquely flavored coffee, including the renowned Geisha specialty coffee, available in limited batches. We adapt our methods to natures nuances, ensuring each arabica coffee bean reaches its utmost potential. Experience the privilege of savoring award-winning Panama coffee, grown in high altitude regions with rich volcanic soil, a flavor few will ever taste.
From farm to cup

From farm to cup

Unlike the multi-layered traditional coffee trade, we oversee every step from cultivation to cup.

Unlike the multi-layered traditional coffee trade, we oversee every step from cultivation to cup. Our coffee farming practices in the Boquete region, renowned for its exceptional coffee beans, ensure unmatched freshness and quality. By growing, processing, and directly delivering our coffee, we offer our discerning customers the purest, most authentic form of Panama specialty coffee. Enjoy the exquisite taste of geisha coffee, cultivated in high altitude volcanic soil, straight from our farm to your cup.