
Our story: A journey of coffee excellence
In 2011, the story of La Huella and Cafe de Panama began. It was in this year that Katarina and Pedro embarked on a passionate journey with coffee. They invested in a small coffee farm nestled on the picturesque slopes of Volcano Baru, located just above Boquete, Panama. Here, they started to cultivate micro and nano-lots of diverse coffee varieties.
Thanks to the region's ideal climatic conditions and the duo's relentless dedication and expertise, they were able to produce beans of unmatched quality.
Fast-forward to 2020, amidst the global pandemic, a new collaboration was brewing. Nika and Jernej joined forces with Pedro and Katarina, leading to the establishment of a La Huella branch in the European Union. This expansion has enabled us to deliver freshly roasted coffee beans to our valued customers - whom we consider family - crafted uniquely for each order.
