Name: PANAMA NATURAL
Brand: La Huella - Cafe de Panama
SKU: whole_beans_natural_collection
Price: 26.00 GBP
Availability: InStock

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Processing method

Natural process

Natural processing, also known as dry processing, is one of the oldest and most traditional methods of processing coffee cherries. After hand-picked harvest, the cherries are laid directly to bamboo beds to be dried in the sun with the skin and fruit intact. The sun enhances the natural flavours of the coffee which is contained in the protective layer of the skin.

Natural processing tends to give a more pronounced fruit-forward flavour to the coffee, often with a heavier body and pronounced sweetness compared to washed coffees.

Recommended preparation

Espresso

1. Turn on your espresso machine and let it fully heat up. This can take anywhere from 15 minutes to 45 minutes depending on the machine.

2. For espresso, you want a fine grind, but not so fine that it becomes powdery like flour. It should be somewhat similar to table salt in consistency.

3. The typical dose for a single shot of espresso is about 7-9 grams, and for a double shot, it's 14-18 grams. Use a scale for accuracy.

4. Transfer the ground coffee to your espresso machine's portafilter. Level the grounds using your finger or a distribution tool. Then, tamp the grounds with a tamper applying even and firm pressure. The surface should be level and smooth.

5. Lock the portafilter into the machine's group head. Start the shot. A general guideline for extraction time is 20-30 seconds. The coffee should start to drip after a few seconds, eventually forming a steady, mouse-tail-like stream.

6. Once the espresso has been extracted, serve it immediately in a pre-warmed cup. It's best enjoyed fresh.

Pro tips:
- Fresh beans are key. Espresso is best with beans that have been roasted within the past two weeks.
- Water quality matters. If your tap water doesn't taste great on its own, consider using filtered or bottled water.
- Adjust your grind size to get the optimal extraction. If the espresso extracts too quickly and tastes sour, your grind might be too coarse. If the espresso extracts too slow and tastes bitter, your grind might be too fine.

Packaging

Our Commitment to Eco-Friendly Packaging

In our pursuit of sustainable luxury, we prioritize responsible packaging that cradles your purchase. The bags enveloping our coffee hail from a producer dedicated to carbon neutrality. These CO2-neutral bags not only exude sophistication but also reflect our unwavering commitment to reducing environmental impact.

Your purchase will be delivered in a fully recyclable cardboard box, meticulously crafted to protect your product and minimize its ecological footprint. Sourced from producers who prioritize eco-friendly materials, this box encapsulates our vision for a greener planet. Every step of our packaging journey is a testament to our dedication to both quality and environmental responsibility, ensuring your high-end experience is not just luxurious but also sustainable.