Name: Green Panama Geisha (0.5 kg / 1.1 lb)
Brand: La Huella - Cafe de Panama
SKU: green_geisha
Price: 59.00 USD
Availability: InStock

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Gesha - 500 g (1.1 lb)

Altitude 1500-1600 masl

Varietal Gesha

Processing Honey Process

Light yet rich with notes of dark forest fruits that gently play on the palate. An elegant, rounded, and complex coffee with delightful hints of wheaten, toasty beans.

Story behind Green Panama Geisha (0.5 kg / 1.1 lb)

Gesha coffee variety, which originated in Ethiopia, thrives in the high altitudes of Central America, particularly in Panama. Known for its exceptional flavor profile, Panama Geisha is a standout in the specialty coffee industry. Arabica coffee beans like these are greatly valued, marking them as some of the best coffee in the world. By carefully selecting and processing our Panama Geisha, we ensure a specialty coffee experience that is both authentic and exceptional.

We take pride in roasting our Panama Geisha beans in-house. By carefully controlling the roasting profiles, we bring out the unique flavors and aromas that define this extraordinary coffee. Our dedication to the roasting process ensures that each cup delivers a rich, nuanced, and unforgettable coffee experience.

Processing method

Gesha Honey process

The honey process, often used with high-quality beans like Geisha coffee, consists of removing just the pulp from the coffee cherries after harvest. By removing the pulp, the cherry is left with its sweet and sticky honey, which is where the “honey” process gets its name from. Coffee cherries are then taken directly to bamboo beds to be dried in the sun. During this process, the beans need constant stirring in order to dry properly.

Honey-processed coffees, particularly specialty coffee from Panama, often exhibit a pronounced sweetness and complexity, due to the fruit’s honey layer that remains in contact with the bean during drying. The cup generally has a fuller body than washed coffee, but it is cleaner than naturally-processed coffee. Our coffee, celebrated for being one of the best of Panama, benefits greatly from this method, enhancing its unique flavors and qualities.