Name: Green Panama Black Honey (0.5 kg)
Brand: La Huella - Cafe de Panama
SKU: green_black_honey
Price: 16.00 GBP
Availability: InStock

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Catuai - 500g

Altitude 1200-1600 masl

Varietal Catuai

Processing Honey Process

An espresso coffee with deep fruit flavours, balanced with caramel sweetness.

Story behind Green Panama Black Honey (0.5 kg)

The honey process is one of the most complex and resourceful styles for fermenting coffee. At La Huella, our black honey processed coffee explores the terroir without compromising its unique Panama Cup profile. Unlike natural process coffees, honey processed coffee retains more of the cherry's sweetness, enhancing the rich flavor and depth of our Black Honey coffee. The result in front of you is a multiple award-winning specialty coffee that delights the senses with its sweet, complex flavors and smooth, full body.

Processing method

Honey process

This process consists of removing just the pulp from the coffee cherries after harvest. By removing the pulp, the cherry is left with its sweet and sticky honey, which is where the “honey” process gets its name from. The cherries are then taken directly to bamboo beds to be dried in the sun. During this process, the beans need constant stirring in order to dry properly.

Honey-processed coffees often exhibit a pronounced sweetness and complexity, due to the fruit’s honey layer that remains in contact with the bean during drying. The cup generally has a fuller body than washed coffee, but it is cleaner than naturally-processed coffee.